Ingredients:
2 large Fluffy baking potatoes
2 tsp oil
1 x 175g skinless salmon fillet, cut into 2 cm cubes
50g mange tout, halved
1 tsp Cajun seasoning
6 tbsp low fat crème fraîche
2 large Fluffy baking potatoes
2 tsp oil
1 x 175g skinless salmon fillet, cut into 2 cm cubes
50g mange tout, halved
1 tsp Cajun seasoning
6 tbsp low fat crème fraîche
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The Duke of Wellington in command at the Battle of Waterloo.
Never mind the first world war and D-day, how will we commemorate the bicentenary of the battle of Waterloo (18 June 2015)? Presumably we join with the Germans (Prussians), but should we invite the French?