YOKOHAMA, Japan — Climate change is already having sweeping effects on every continent and throughout the world’s oceans, scientists reported on Monday, and they warned that the problem was likely to grow substantially worse unless greenhouse emissions are brought under control.
Categoría: Comprehension
Liverpool is known for its music and football but the food scene is vibrant, too. This budget eats guide to the city highlights a raft places where you can eat well for under £10
The Garden at FACT
Arts space and cafe LEAF was included in Guardian Travel’s first «budget eats» guide to Liverpoool, in 2008, and is still going strong, albeit at a new address. In the meantime, owner Natalie Haywood has branched out at the media arts centre, FACT, and at Oh Me Oh My, a weekday cafe in a grand, Grade II-listed property opposite Liverpool’s totemic Liver Building. LEAF and FACT are natural allies – way beyond their preference for upper case logos – and last year cemented their union when LEAF opened the Garden cafeteria at the centre.
A market in a museum, an arthouse cinema, great eateries, rooftop bars, a hidden spa, and even a bilingual pub quiz. There’s lots of great ways to enjoy Madrid like a local
Gaudeamus Cafe in the Lavapiés neighbourhood of Madrid
WINNING TIP: Gaudeamus Café
You wouldn’t realise this restaurant, hidden in the Lavapiés neighbourhood, was here unless someone tipped you off. The Gaudeamus Café is on top of the Escuelas Pías, an old university. It’s beautiful and quirky and offers amazing views over the city. The restaurant is on the fourth floor, but don’t use the lift or you’ll miss the building – it’s full of history.
Calle Tribulete 14, Edificio Escuelas Pías, +34 915 282594.
From schools at sea to a city that perpetually sails the oceans, is climate change creating a bold new era of floating urban design?
The Seasteading Institute proposes a series of floating villages – and claims to be in active negotiations with potential host nations. Photograph: Seasteading Institute
Thousands of tigers were killed in elaborate hunts by Indian and British nobility before hunting was outlawed by the Indian government in 1971. (Courtesy Valmik Thapar)
India’s tigers have been in the crosshairs for centuries, with elite safaris dating back to the early 16th century. They rose out of Mughal Emperor Jalal-ud-Din Muhammad Akbar’s passion for big game: He began a tradition of royal hunting, or shikar, that was carried on by Mughal rulers until the dynasty fell in 1857. Paintings from the period depict Mongol, Rajput, Turk and Afghan nobility hunting from elephant or horseback. These outings were considered exotic, heroic sport—and tigers were the ultimate trophies.
«Money’s a horrid thing to follow, but a charming thing to meet».
Henry James, (15 April 1843 – 28 February 1916) was an American writer who spent the bulk of his career in Britain. He is regarded as one of the key figures of 19th-century literary realism. He was the son of Henry James, Sr. and the brother of philosopher and psychologist William James and diarist Alice James.
This week a new report said that a diet high in animal protein could increase our chances of dying from cancer or diabetes fourfold. So if protein has joined sugar, fat and carbohydrate in being bad for us, what’s left for dinner?
Red meat: everything in moderation, perhaps.
When my father died of secondary liver cancer, they didn’t have time to find the primary, but assumed it was in his bowel. My stepmother was pleased because she said: «At least nobody can say he drank too much» (to which I replied: «Yeah, unless they’d met him»). On the assumption that it did start in his bowel, we agreed that if there had been any fault at all in his lifestyle, it would have been eating too much red meat. This was in 2004, but the link between red meat, especially processed meats, and cancer of the bowel had been well-established for some time. And who can blame a man for eating too much red meat? You might just as well blame him for singing too loudly in the bath; it’s part of what it is to be an exuberant human, living in fortunate times.
Photo of the day: Royal Crest
Oscars Night
Phrasal Verbs with Look
In her book «Animal Wise,» Virginia Morell gets inside our fellow creatures’ heads.
Animals like this Belgian Malois «aren’t just robots—they truly are living, sentient beings,» says the author.
What do animals think and feel? This question, which has long intrigued science writer and author Virginia Morell, is explored in her new book Animal Wise.
Partly inspired by her 2008 National Geographic magazine article, «Animal Minds,» the book was just named a finalist for the 2013 L.A. Times Book Prize in Science and Technology.
From ants that teach, to earthworms that make decisions, to rats that love to be tickled, Morell aims to reshape our understanding of animals and their emotions. For the book, she shadowed several innovative scientists investigating the animal psyche, focusing on well-known species such as dolphins and the domestic dog.