You may have read this and thought: well possessive pronouns are not very tricky!!!
You may have read this and thought: well possessive pronouns are not very tricky!!!
Founded in 1894, Spillers claims to be the oldest record shop in the world. For locals, it is a legendary store, and even today it has a vast variety of music that could keep you in there for hours. It still has the same charm and personal, friendly service that has made it a landmark for music lovers of all ages and backgrounds.
One long-ago day around 3200 B.C., the farmers and herdsmen on Scotland’s remote Orkney Islands decided to build something big…
They had Stone Age technology, but their vision was millennia ahead of their time. Five thousand years ago the ancient inhabitants of Orkney—a fertile, green archipelago off the northern tip of modern-day Scotland—erected a complex of monumental buildings unlike anything they had ever attempted before.
Fresh tastes, clever design and a relaxed vibe are the order of the day for Amsterdam’s innovative and pop-up restaurants
Ireland’s long history is riddled with ancient mythology and folklore. Ireland’s ancient societies, the Druids and the Celtics, believed in the power of magic and many of these beliefs spread to modern day legends told again and again across the country. Stories of warriors with all the knowledge of the world, fairies playing pranks on farm owners and leprechauns hiding their gold at the end of a rainbow add to the mysterious appeal of Ireland.
The Banshee was a woman who carried with her an omen of death. Sometimes you saw the Banshee as an old woman dressed in rags, sometimes you saw her as a young and beautiful girl and sometimes you saw her as a wash woman, ringing out bloody clothing. Whenever she was seen, she let out a horrible cry and legend has it this cry brought death to any family that heard it. King James I of Scotland thought he was approached by a Banshee. Shortly after, he died at the Earl of Atholl.
2 large Fluffy baking potatoes
2 tsp oil
1 x 175g skinless salmon fillet, cut into 2 cm cubes
50g mange tout, halved
1 tsp Cajun seasoning
6 tbsp low fat crème fraîche