Ingredients:
2 large Fluffy baking potatoes
2 tsp oil
1 x 175g skinless salmon fillet, cut into 2 cm cubes
50g mange tout, halved
1 tsp Cajun seasoning
6 tbsp low fat crème fraîche
Etiqueta: Recipe
Categorías
Recipe: Brownie
Ingredients
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
275g golden caster sugar
Categorías
Recipe: Pepper Jack Potatoes
Pepper Jack Potatoes Recipe
You can use either russets or Yukon gold for this dish. The russets are trickier to keep from overcooking, the Yukons hold their shape easier. If you end up overcooking the potatoes, you can mash them for pepperjack mashed potatoes.
You can make this zesty pie in advance and keep it in the fridge until ready to serve.
Ingredients:
Pastry for 2 crusts (recipe below)
8 cups sliced, peeled assorted baking apples – about 3 lbs. (Granny Smith, Cortland, Jonathan)*
2 Tablespoons lemon juice
3/4 cup white sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
4 lbs pork ribs
¾ cups light brown sugar
1 teaspoon hickory smoke salt
1 tablespoon paprika
1 tablespoon garlic powder
½ teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce